Awesomely talented friend Rebecca Rather has done it again!! The most amazing pastries, a lunch and breakfast menu small but to die for, and located in a precious original Basse block historic home…this place just knocks it out of the park. I recommend the Tomato Toast for breakfast with a side of Zanzeberg Farm sausage and a cinnamon roll. At lunch I go for the pimento cheese and onion jam hamburger without the bun on a bed of fresh spring greens and a lemon square for dessert. Typing this is literally making my mouth water. I’m headed over there!