Peach Crumble

As the peach season comes to a close I can't help but try to cook as many peach recipes as I can!  Today I had to go for the peach crumble.  It's simple, it's healthy, and you better believe it's delicious.  We even like to eat it for breakfast sometimes...or lunch...or anytime!  

I start by cutting up the peaches and almost totally filling up the pie pan with them.  If the peach is super sweet I move onto the crumble, if it needs a touch of sweet I drizzle a little maple syrup over them to get a little sweetness roasted into them as they cook.  I never use the same exact recipe...I just kind of roll with it... but the general recipe for the crumble would go like this: I pour in a lot of oats first (approx. 1.5 cups), then some flour (approx. 3/4 cup) , a little hand grated cinnamon, a pinch of salt, about 1/2 cup of melted coconut oil, 1/2 cup of melted butter, 1 tsp almond extract, 1 tsp vanilla extract, maple syrup to taste (don't make it too sweet...that's what the whipped cream is for), mix all together (if the mixture is too wet add a little more oats and flour...if it's too dry add a little butter or maple syrup), and top the peaches with the crumble.  Bake at 400 degrees for 12 minutes and then broil on high for 1 or 2 minutes to get a light brown color on top...yum!  Hope you enjoy!