One of my favorite things about Otto's is their Pop-up dinners. Last week they had a pop-up featuring Leslie Washburne...vegetarian and health food chef extraordinaire...who I am sure put out a delicious feast. If I would have been in town you better believe I would have been calling for a seat ASAP. Here is a menu for you to get a little excited for the next pop-up. I will be posting about these pop-ups in the future so that you can get your seats too. I have been in the mountains for a little summer vacay and have been away from the computer...but know that when I get home I will be informing you more regularly of the goings ons in good ol Fredpatch.
Amuse: "Crab" Cakes with Lemon Garlic Aioli
Sesame Kale Cucumber Cups
Heirloom Tomatoes with Sweet Pea Ricotta and Balsamic Reduction
Black Bean Roasted Red Pepper Soup with Chipotle Drizzle and Sage Frisee
Wild Mushroom Puff with Midsummer Ratatouille and Curry Cream Sauce
Minted Fennel Salad
Chocolate Coconut Bites with Chocolate Ganache